Categories
Engineering TechnologyDescription of the Programme
Traditionally, the aim of this programme was the design and development of agricultural machinery. However, over the last few years, the programme has evolved to knowledge-based engineering that integrates engineering design and knowledge with applied biology, agricultural and environmental sciences. The program includes new areas such as automation and emerging technologies, controlled environment agriculture, sustainable energy systems, precision agriculture, environmental sciences and the development of biomaterials and new systems that can promote sustainable food production. Graduates from this programme are expected to champion food security challenges including land preparation, planting technology, weeding technology, crop protection, harvesting technology and postharvest management of produce. In addition, the graduates are expected to design, handle and give advice on irrigation and management of ASAL lands, land reclamation, soil and water conservation structures, climate change and its mitigation, bioenergy resources and biosystems engineering. Areas of specialization include agricultural engineering and biosystems engineering.
Minimum Entry Requirements
This content is restricted to site members. If you are an existing user, please log in. New users may register below.

