Available courses
1. Certificate in Baking Technology Level Four (TVET-CDACC)
2. Certificate in Baking Technology
3. Certificate in Food & Beverage
4. Certificate in Food & Beverage Production, Sales & Services
5. Certificate in Food Preparation & Culinary Arts
6. Certificate in Food Science & Processing Technology
7. Certificate in Pastry & Baking Technology
8. Craft Certificate in Food Processing & Preservation Technology
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