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Food Science & NutritionBachelor of Technology (Nutrition and Dietetics)
The Bachelor of Technology degree programme prepares students to function as Nutrition And Dietetic Technologists, due to the emphasis placed on giving the students considerable practical knowledge in nutrition and dietetic practice. This study involves the promotion of health, as well as the prevention and treatment of diet-related diseases. Study options are grouped into four subject areas, namely, Clinical Nutrition, Community Nutrition and Sports and Wellness Nutrition.
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