Bachelor of Science (Leather Technology)
Description of the Programme The leather and footwear industry are two areas that have received wide attention in recent years in Kenya and are part of the Government’s Big 4 Agenda. B.Sc in Leather Technology is comparatively a new programme that is gaining much importance in the industrial sector and deals with the synthesis, production […]
Bachelor of Science (Hydrology and Water Resources Management)
Description of the Programme Hydrology is studying the movement, distribution and quality of water on the planet while water resource management is related to the development of policies and regulations. The field of study covers subjects such as hydrogeology, marine hydrology, drainage basin management, water quality, irrigation, water conservation and water treatment. Water management also […]
Bachelor of Science (Horticulture)
Description of the Programme Horticulture is the agronomic science that deals with the conservation, improvement, growing, production, processing, distribution and utilization of trees, vegetables, flowers, fruits and other ornamental plants as well as landscape architecture. Being a fast-growing and major sub-sector of the agricultural industry in Kenya, the contribution of horticulture towards both small-scale and […]
Bachelor of Science (Forestry)
Description of the Programme The Bachelor of Science in Forestry is an interdisciplinary degree programme that prepares graduates for managing forest resources for a broad array of uses and purposes. Graduates will be equipped with the knowledge and skills to address pressing natural resource, environmental and energy issues. The programme also provides broad coverage of […]
Bachelor of Science (Food Science and Technology)
Description of the Programme This programme prepares you for a career either as a food scientist (someone who researches the physical, biological and chemical properties of food), or food technologist (someone who applies food science to manufacture commercial quantities of safe food). Students will learn to develop, produce and evaluate new foods; examine the causes […]
